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I am married and a mother of 3. I started baking cakes about 10 years ago.I love seeing the look on a person's face when they see what I have created out of sugar.

Friday, March 25, 2011

Coconut-Orange Cupcakes

these flavorful treats don't need icing, they "ice" themselves as they bake! Great for Easter!
Coconut-Orange Cupcakes-

1 cup sugar

2/3 cup vegetable oil
2 eggs 
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powderorange cupcakes
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 cup vanilla or white chips
1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted
1.In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.   

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