About Me

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I am married and a mother of 3. I started baking cakes about 10 years ago.I love seeing the look on a person's face when they see what I have created out of sugar.

Thursday, March 24, 2011

this is 2  cakes 1/2 sheets..then carved to look like and egg..then covered in fondant with fondant legs. the feathers are butter cream..Place cakes in freezer after you fill and crumb coat them..let chill in freezer for about 40 min..before carving..Once you have the shape you want put a nice layer of butter cream on it before covering it with fondant.