Cream Cheese Icing

Ingredients

1 package(s) (8 ounces) cream cheese, softened

• 4 tablespoon(s) unsalted butter, softened
• 1 1/2 cup(s) confectioners' sugar, sifted
• 1/2 teaspoon(s) vanilla extract

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Directions

1. In a large bowl, with electric mixer on medium speed, beat cream cheese and butter until well blended. Add confectioners' sugar and vanilla, and beat until smooth and fluffy.