Spice Cake with Fresh Peach Sauce

Cake
1 box Spice cake mix.( I like Duncan Hines Moist deluxe)
3 egg whites
1 1/4 cups water
1/3 cup vegetable oil
Powered sugar ( optional)

Sauce
6 cups sliced Fresh peaches
1 cup water
1/3 cup sugar
1/8 teaspoon ground cinnamon

Preheat oven to 350 F. Grease and Flour(or use pan spray with flour) 10in bundt pan.

Place cake mix, egg whites, water and oil in large bow. Beat at low-med speed with mixer until blended. Pour into prepared pan. Drop oven temp to 320 F. Bake for about 50 min or until knife comes out clean. Cool in pan for 25 min. Invert onto serving plate. Cool completely. Dust with powdered sugar .

Combine peaches and water in large saucepan. Cook over medium heat 5 minutes. Reduce heat to low. Cover and simmer 10 minutes. Cool. Reserve 1/2 cup of peach slices for later...Combine remaining peaches and liquid, sugar and cinnamon in blender or food processor. Process until smooth. Stir in reserved peach slices. To serve spoon peach sauce over cake slices.
Fresh peach sauce can be served warm or cold. ( I like it Warm...=) )

Note. use 3/4 cup egg substitute in place of egg whites, if desired.