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I am married and a mother of 3. I started baking cakes about 10 years ago.I love seeing the look on a person's face when they see what I have created out of sugar.

Sunday, January 23, 2011

Banana-Cocount Crunch Cake

1 box of Banana Cake mix..( I used Duncan Hines)
1 box(small) banana flavor INSTANT pudding or filling mix.
1 can (16oz) fruit cocktail in juice, undrained
4 eggs
1/4 cup vegetable oil
1 cup coconut flakes
1/2 cup chopped pecans
1/2 cup firmly packed brown sugar

3/4 cup sugar
1/2 cup butter unsalted
1/2 cup evaporated milk
1 1/3 cups coconut

1. Preheat oven to 350 F. Grease and flour a 13x9x2in pan.
2. Combine cake mix, pudding mix, fruit cocktail with juice,eggs and oil in large bowl.
Beat at medium speed for 4 minutes. Stir in 1 cup coconut, Pour into prepared pan. Combine pecans and brown sugar in small bowl. stir until well mixed, Sprinkle over batter. Bring oven temp to 320 F. Bake for 50-55 minutes or until toothpick inserted in center comes out clean.
3. For glaze, combine sugar, butter and evaporated milk in medium saucepan. Bring to boil. Cook for 2 minuted, stirring occasionally, Remove from heat. Stir in 1 1/3 cups coconut. Pour over warm cake. Serve warm or room temp.

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