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I am married and a mother of 3. I started baking cakes about 10 years ago.I love seeing the look on a person's face when they see what I have created out of sugar.

Tuesday, January 25, 2011

Want a moist cake every time?

Want a moist cake every time?
Add a box of instant pudding to your mix or recipe!
Bake at a lower oven temp for longer time.
Simple sugar...equal part hot water/white sugar. Mix until surgar disolves. Let Cool and brush cake.
You can also flavor the simple sugar with just about anything as well.. Liquor is most common. Like Kahlua, Chambord etc... Don't use Liquor when children will be eating said cake.

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