Buttercream Recipe Recommended for use on Frozen Buttercream Transfers
1 stick of butter, softened
...12 ounces of solid vegetable shortening
Cream together and add 1 teaspoon Vanilla
Add:
2 pounds of confectioners’ sugar
3/4 to 1 cup of liquid (water or milk)
Beat until mixed together and fluffy.
No comments:
Post a Comment